Calling all chocaholics! After all that culture in the Hermitage and St Isaac's, revive yourself with a visit to the confectionery department of the Moskva restaurant. Salivate as you watch the production of handmade chocolate fruit delicacies, based on 'Barry Callebaut' style Swiss chocolate and then grab yourself chocolate made with vodka and black pepper or pistachio nuts and cinnamon. For a memorable souvenir buy a loved one chocolate flavoured with cigars! Can't get enough chocolate? Then head for 'Dominique's' chocolate lab at the Grand Hotel Europe and order a chocolate figurine based on your own sketch.