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Our Travel Specialists

Our enthusiastic Specialists travel extensively throughout Regent’s unique destinations so that they can offer expert advice to help you plan your ideal holiday. Many of our staff have lived or worked in their specialist areas and will happily share their insider tips to ensure that you really experience a country, rather than just visit it.

Our team pride themselves in providing a professional, personal service to ensure that from the moment you enquire about a holiday with Regent until you return home, your experience is first-class.

Click on the images below to find out more about our team and their travel experiences.

Why I Love South Korea

South Korea offers a radical change of pace and mood from our other destinations. The cities here are sleek, vibrant, ultra-modern metropolises boasting international cuisine and great shopping opportunities, all wrapped up in a fascinatingly unique culture.

Why I Love Myanmar (Burma)

For me, Burma holidays offer the purest travel experience in all of Asia. I love the pristine landscapes and warm smiles, mixed with a fantastic architectural heritage of Buddhist and colonial influences. The temples of Bagan never fail to amaze me and the Shwedagon Pagoda should be on every traveller’s must-see list.

Why I Love Macedonia

Macedonia is a tranquil country and the perfect place to unwind and reflect. Ohrid is a particularly peaceful town and when I am there I enjoy nothing more than just sitting back on its scenic lakeshores and forgetting about the rest of the world.

Why I Love Slovenia

I love Slovenia holidays because they truly have it all! In this green and pleasant land you can find scenic lakes, beautiful mountains and attractive coastline all within a couple of hours’ drive of each other. The number of activities you can fit into a short trip here is tremendous.

Why I Love Estonia

The majority of Estonian beer-drinkers can't be wrong so make sure you try a cold glass of Saku beer, the market leader in Estonia, on a tour of the brewery. Estonia's oldest brewery, dating from the 19th century, traces the history of beer production, once brewed at home, in abbeys and castles from 500 AD, through to modern methods. Purely for research purposes you should sample one or two of their products!

Why I Love Croatia

Few countries are quite as romantic as Croatia. What could be better than sitting on a quaint restaurant terrace in medieval surroundings, with some delicious fresh seafood and a bottle of lovely wine, while watching a golden sunset over sparkling Adriatic waters?

Why I Love Cuba

I loved watching clapped-out 1950s Cadillacs cruising past crumbling colonial buildings in Havana. My favourite spot to watch the world go by is the Malecón, the broad esplanade stretching 4 miles along the coast, where the buildings tell a 50 year history from end to end, and locals come to socialise or fish from the sea wall.

Why I Love Laos

I love the atmospheric city of Luang Prabang - Laos’ spiritual heart. The aroma of fresh coffee mixed with delicious spices hangs in the air, whilst the combination of French Colonial architecture and golden-roofed Buddhist temples brings splashes of colour to the streets. The mighty Mekong is the lifeblood of the city – take a boat trip and glide past the villages, monasteries and wats that line the riverbank.

Why I Love Serbia

The Roman site of Viminacium in Serbia never fails to impress me. This grand capital of the ancient Roman province Moesia is located 12 kilometres from Požarevac. They have recently built a small hotel here and for the time team enthusiasts out there you can even work alongside the archaeologists. There is always something new to see on every visit as the excavation is an ongoing process.

Why I Love Armenia

On our Armenia tours we can often arrange meals in private houses, where you can feast on stuffed aubergines and tomatoes, fresh cheese with coriander leaves, dolmas with yoghurt, green beans, walnuts, sweet desserts and delicious dark Armenian coffee accompanied by Armenian flatbread called lavash.